You can refer to the following foaming steps:
1, you can put dry sea cucumber in a water-free and oil-free container, add water (must be pure water), soak it in the freezer for 24-48 hours, and change the water every 8 hours;
2. When the sea cucumber is soft, cut off the sand mouth of the sea cucumber;
3. Boil the sea cucumber in pure water until it can be thoroughly boiled, and then turn off the fire. Remove the sea cucumber after the water is naturally cooled;
4. Soak the sea cucumber for 48-72 hours.
Recommended sea cucumber recipe: stewed sea cucumber with pig bone
Ingredients: sea cucumber 1-2 (I use Japanese Kanto ginseng from Chaoyang ginseng at home), a proper amount of dried shrimps, a few pork bones (preferably cylindrical bones or ribs), pork (preferably lean meat, pork belly or fat, the soup is too oily), scallops and a little Korean ginseng.
Steps of stewing sea cucumber:
The first step: clean the soaked sea cucumber, and don't get rid of or break the tendon in the belly of the sea cucumber. The tendon in the sea cucumber is the most nutritious. If the inner tendon of the sea cucumber you bought is broken or not, I suggest you change to another shop.
Step 2: Boil water, add sea cucumber, add cooking wine, onion (no need to cut into pieces) and ginger slices, blanch and wash for later use.
Step 3: Put the pig bones and pork into the pot to boil, add cooking wine and ginger blanched bleeding water, and wash them for later use.
Step 4: Wash the pot, add water, put the sea cucumber, pig bones and pork into the pot, and turn off the fire immediately after the water is boiled.
Step 5: Pour the boiled pork bones and pork into a stew pot, and add Korean ginseng to stew for 1 hour.
Step 6: Soak the dried shrimps and scallops in water for 20-30 minutes, and then wash them for later use.
Step 7: After 1 hour, open the lid, add sea cucumber, scallop and dried shrimp, continue to stew for 1 hour, and then take out the pot. Add a little salt to taste when eating. (If you like it, you can put some chopped green onion to see if you like it.)