material

Main components; Scorpion 1200g

Accessories; 50g of yellow sauce, 2 slices of angelica dahurica, 30g of soy sauce, 50g of yellow wine, 0g of salt 1 0g, 5g of rock sugar 1 slice, appropriate amount of cinnamon 1 slice, appropriate amount of onion, ginger and garlic, 5 slices of star anise, 30 slices of pepper, and tsaoko1slice.

1, prepare ingredients

Step 2 prepare spices

3, spices wrapped in gauze

4. Scorpions soak in water for two hours in advance to remove blood.

5, onion cut into sections, ginger cut into thick slices, garlic peeled, dried yellow sauce with a little water diarrhea, soy sauce does not have to be watered diarrhea.

6. Put the scorpion in the pot and put it in cold water. After boiling, skim the floating foam in time, cook for five minutes, let the blood come out, and turn off the fire for later use.

7. Take another wok, pour in the right amount of oil, heat it to 70%, add ginger slices and garlic, and turn down the heat.

8. Stir-fry the yellow sauce over medium heat until the yellow sauce shines and the fragrance floats out.

9. Pour the cooked scorpion and soup into the pot, add onion, soy sauce, yellow wine, salt and rock sugar and boil.

10, cover the pot and stew for one to one and a half hours.