Stewed Rice with Pork Ribs and Mushrooms

Preparation of ingredients: Soak dried shiitake mushrooms, squeeze out the water and cut into cubes, ribs, onions, green onions, diced Lipu taro, rice

Method:

Pour oil into the pot and fry the taro over low heat until both sides are slightly charred, then remove and set aside

Pour oil into the pot and add the pork ribs, and fry until both sides are slightly charred. state, add some cooking wine to remove the fishy smell, then pour in the diced mushrooms and continue to stir-fry until the aroma is released, add the fried taro, add a small spoonful of salt and stir-fry a few times and turn off the heat;

Rice Wash it, spread the fried ingredients on the rice, add an appropriate amount of water (you can use a little less water than usual for cooking rice), and press the cooking button;

At this time, prepare the seasoning, add oil to the pot and add the green onions. , stir-fry the diced onions over low heat until fragrant, add an appropriate amount of light soy sauce to taste (the amount of light soy sauce is adjusted according to the amount of rice) and stir-fry until slightly charred, then turn off the heat and set aside; (diced onions and scallions can be used Add a little more, it will be more fragrant)

After the rice is cooked, pour the fried seasoning on the rice and stir it evenly with the rice!