300g pork

Cucumber root

Proper amount of soy sauce

Scallion right amount

Jiang Mo moderate amount

Appropriate amount of pepper

Soak a few black fungus flowers in advance.

Proper amount of salt

Peanut oil right amount

Jiaozi's cucumber and shrimp method?

Remove the shrimp from the shrimp line in advance for later use.

Noodles are also kneaded in advance.

The fungus is soaked in advance.

Chop the minced meat and choose very tender meat. I bought Luojin No.1 meat. After chopping, add appropriate amount of Jiang Mo, pepper powder and soy sauce to marinate for one hour. After pickling, add a proper amount of salt. After the salt and meat are mixed, add a little sesame oil to make it more fragrant. Finally, add proper amount of peanut oil. Stir well.

Chop the cucumber, add a little salt and squeeze out the water. Chop the soaked auricularia auricula, then add the upper layer of meat stuffing, stir well, then add a proper amount of chopped green onion, don't stir hard, stir well gently.

Ganhao dumplings skin

Jiaozi, put the cucumber meat first, and then put a shrimp.

When wrapping, a lot of stuffing is enough.

It's cooked. Eat it.