Not raw.

The vegetables used in Korean bibimbap are usually bitter greens, vetch, frangipani, sasanqua, shiitake mushrooms and spinach, and soybean sprouts.

Here is a typical recipe for mountain vegetables with rice:

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Main Ingredients: 3 cups of rice, 160g of mountain vegetables, 40g of mung bean sprouts, 50g of carrots, 40g of orange stalks, 100g of beef, 1 egg.

Beef condiments: 1 tbsp soy sauce, 2 tsp green onion, 1 tsp garlic, 1 tsp sesame seeds, 1 tsp sugar, 1 tsp sesame oil, 1/4 tsp pepper.

Practice:

(1) Cut up the beef and stir fry it with the spices.

(2) Boil the mountain vegetables and fish out to soak in cool water to remove the bitterness and remove the water, and put cooking oil in a pan to stir-fry out with condiments.

(3) Tear the orange stalks into thin strips, wash with salt and add sesame oil to taste.

(4) Cut carrots into julienne strips and sauté with seasonings.

(5) Blanch the mung bean sprouts and add condiments.

(6) Eggs fried into yellow and white eggs cut into shreds.

(7) rice cooked and mixed with the beef from (1), and color-coordinate the ingredients

Thank you!