Pomelo peel sugar practice is as follows:

Materials: 1 pomelo peel, 500 grams of rock sugar, 500 grams of water.

Steps 1, a three pounds of pomelo, skin slices bubble water for about two days, halfway through the free time to change the water, about 4 times the water. Use all your strength to pinch the water dry, get about 350 grams of such dried pomelo peel.

Step 2: Put water and sugar on high heat until all the icing sugar is melted and add the pomelo peel.

Step 3: Place the water and sugar on high heat and leave it uncovered until it is in this state.

Step 4: Reduce the heat to a minimum, and stir-fry in the same way as in the video, and it will dry out very quickly.

Step 5, the bottom of the pan sugar knot white sand, turn off the fire continue to stir fry about five minutes or so .

Step 6, put scattered in the pot to cool completely, you can fill the bag to eat it.