Eating crabs pays attention to slow work and fine work, and the best is always left at the end. The first thing to eat is crab legs. There are eight crab legs. The meat in the leg is delicious, but it's not easy to take. When eating crab legs, you can eat two joints first, and then suck the meat out of the legs.

Second, eat crab claws.

Crab tongs are meaty and relatively convenient to eat. According to the previous method, when eating crab claws, you need to break them with a small hammer and then pick them with a small stick. Modern people have long lost that reserve, their paws are separated, and white crab meat is presented in front of them.

Third, eat crab roe

Eating crab roe is the climax of eating crabs. Open the crab shell, pay attention to open the lid from the top of your head, take out the crab lung, crab heart, crab stomach and crab intestine, bend the crab body to both sides, and squeeze out the crab paste to eat. If it is a female crab, you can eat delicious crab yellow, and if it is a male crab, you can eat white crab paste.

Fourth, eat crab meat.

The next step is to eat crab meat. The meat is a piece of silk. You need to beat half a crab across the entrance and bite the crab shell one by one, so that the big crab meat can be sucked into the entrance smoothly.