Second, the ingredients:

Ingredients: beef150g, Pleurotus eryngii 200g.

Accessories: oil, salt, onion, ginger, garlic, starch, soy sauce, cooking wine, starch, soy sauce, oyster sauce and sugar.

Third, the steps:

1. Slice beef, grab it evenly with the cured meat, and put it in the refrigerator 1 hour.

2. Pleurotus eryngii is torn into small pieces by hand.

3. Prepare garlic cloves, ginger slices and chopped green onion.

4. Mixed bowl juice: soy sauce, soy sauce, oyster sauce, sugar and salt.

5. Put the oil in the pot, and let the beef slide open after the oil temperature.

6. Stir-fry until the beef changes color and set aside.

7. Stir-fry ginger and garlic with the remaining oil of fried beef.

8. Add Pleurotus eryngii and stir-fry until soft.

9. Add beef and mix well.

10. If you are afraid of undercooked beef, you can add a small amount of boiling water and stew it with a fire cover.

1 1. Pour in the bowl juice, stir well, and finally add water and starch to thicken, and then take out the pot.

12. Sprinkle chopped green onion at last.

Fourth, the finished product display: