Mudskipper: 200g

Seasoning

Ginger: moderate soy sauce: moderate

Scallion: moderate Wine: moderate

Steps

1, the mudskipper bought, to be put in the water to raise for two days, so that it spits out the dirt in the stomach;

2, remove the head of the mudskipper, remove the mudskipper stomach intestines and other dirt, and use hot water to remove the slippery layer of the surface of the loach;

3, the clean loach yards in the plate, plus wine, green onions, ginger, steamed on the pot, eat when dipped in soy sauce.