1, glutinous dumplings
Yunnan winter solstice to eat dumplings, the first choice is Sixi dumplings, a bowl of four, respectively, symbolizing "Fu Lu Shou Xi". In addition to Sixi glutinous rice balls, bean noodle glutinous rice balls are also very popular in Yunnan. Sprinkle delicate cooked soybean powder on the cooked glutinous rice balls, which has both the rice fragrance of glutinous rice and the dry fragrance of bean noodles. The taste is rich, delicate and sweet, and it is mouth-watering.
2. Baba
In Kunming, Lijiang, Mengzi and other places in Yunnan, I like to eat Ciba on the winter solstice. On this day, the whole family gathered around the brazier to bake Ciba happily. Baked Ciba should be eaten with honey or Ciba powder. The cooked Ciba is warm and delicious, with a sweet bite and full of chewiness.
3. Rice noodles
In Yunnan, as long as there are rice noodles on the dining table on holidays, or as staple food or mixed vegetables, it is not satisfactory not to eat some rice noodles after a holiday.
4. Kill pig rice
As soon as the winter solstice arrived, Dali, Chuxiong and other places began to kill Nian pigs. Friends and relatives invited each other, and neighbors helped each other to kill Nian pigs and eat pig-killing rice. Villages and villages were very lively.
5. Mutton
There are many ways to eat mutton, such as rinse, roast, fry and stir-fry, but in many places in Yunnan, people still like stew. In Wenshan Prefecture, Honghe Prefecture, Dehong Prefecture and other places, when the Winter Solstice Festival begins at dawn, people will cook the slaughtered sheep on fire.