Yes, candied fruits contain a lot of sugar, which will be converted into fat accumulation after eating, thus becoming fat, so candied fruits need to be eaten less.

Candied fruit is also called preserved fruit, which was called honey frying in ancient times. Fruit food made of molasses by Han people. It is spread all over the country and has a long history. A food made of peaches, apricots, plums, dates, wax gourd, ginger and other fruits and vegetables is pickled with sugar or honey. In addition to being eaten directly as snacks or snacks, candied fruit can also be used as an ornament on cakes, biscuits and other snacks.

In the Tang Dynasty, the fruits presented to the imperial court were soaked in honey and preserved. By the Song Dynasty, the production was fine and varied, and it developed from honey-stained to dual-purpose sucrose-dried. After fruit selection, washing, soaking, decocting and other processes, it has good color and taste.