1, Monday staff meal recipes

Breakfast: eight treasures congee, deep-fried doughnut, vegetable big buns; Lunch: oil popped grass shrimp, chili chicken pieces, leek scrambled eggs, seasonal beans small meat, stir-fried chicken hairy vegetables; Dinner: braised pork chop, crispy fish pieces, mushrooms and meat slices, celery squid rolls, sautéed Shanghai green.

2. Tuesday Staff Meal Recipes

Breakfast: Yangzhou Fried Rice, Shredded Pork Soup with Squeezed Vegetables; Lunch: Returned Pork, Braised Beef Brisket, Stewed Beef Brisket with Meat and Rice, Four Seasonal Beans, Scrambled Eggs with Chives, Fresh Bamboo Shoots and Sweet Potato Flour Skin; Dinner: Steamed Pomfret, Stewed Pork with Vegetables, Diced Chicken with Gongbao Chicken, Stewed Beef Nan with Potatoes and Garlic Mud with Hollow Vegetables.

3, Wednesday staff meal recipes

Breakfast: soybean paddle, eggs, vegetable buns, deep-fried doughnuts; Lunch: beef in oyster sauce, steamed chicken drumsticks with bean drums, sliced fish in green peppers, lettuce popped sausage, chicken hairy vegetables; Dinner: spicy grass shrimp, braised pork knuckles, seasonal beans and pork, scrambled eggs with cucumber, night blooming.

4. Thursday Staff Meal Recipes

Breakfast: dumplings, egg soup; Lunch: pork chop with eggplant sauce, crispy chicken thighs, green bamboo shoots, small pork with two mushrooms, and grass head in wine; Dinner: beef with five spices, crispy chicken fillet, back to the pot of pork, stir-fried slices of meat with cauliflower, and cold tomatoes.

5, Friday staff meal recipes

Breakfast: red beans and black rice porridge, sesame balls, deep-fried doughnuts, sauce products; lunch: five-spice pig's feet, wild turtle plucked chili, three-color mushroom beef, garlic table popped belly shredded, Hangzhou cabbage; dinner: curry chicken pieces, go oil big meat, celery beef, sour tank beans minced pork,

green pepper shredded potato .