Small soup dumplings in wine is a dish made with small soup dumplings as the main ingredient.

Soup dumplings originated in China during the Song Dynasty. At that time, Mingzhou rose to eat a novelty food, that is, with black sesame, lard, sugar as raw materials, the first black sesame ground into powder, then lard, sugar successively into the mixture kneaded into a ball as a filling, the outside of the glutinous rice flour rolled into a round, cooked, eaten sweet and savory, interesting.

Mash small dumplings is a snack in Sichuan, belonging to the Sichuan cuisine, the snack rake glutinous sweet, wine flavor is rich, is a winter delicacy. Life of a delicacy, the main ingredient is soup dumpling powder, mash small dumplings can be added to red dates, wolfberries, cinnamon and other auxiliary ingredients.

Effects and functions of wine dumplings:

1, spleen and stomach.

Wine wine is also known as rice wine, sweet wine, with a unique sweet taste, wine wine dumplings sweet mellow, can stimulate the digestive glands to secrete digestive enzymes, improve appetite, enhance appetite, help digestion, with the spleen and stomach, the proper consumption of wine dumplings, has a better appetite, promote digestion.

2, supplemental nutrition.

Wine dumplings with high nutrient content, containing a variety of vitamins, trace elements, glucose, amino acids, but also rich in protein, fat, cholesterol, sugar, carbohydrates, etc., moderate consumption of wine dumplings can replenish the body's nutrients, but also to replenish the energy effect of replenishment of physical strength, alleviate hypoglycemia, etc., has a certain role.