Growth habit
Mainly in red soil mountainous areas, the annual average temperature is 17.6 ~ 18.6℃, the annual accumulated temperature is 5547 ~ 59 13℃, the frost-free period is 286 ~ 31day, and the annual average rainfall is/kloc-0.
distribution range
It is cultivated in most areas of China. Distributed in central and southern China and Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan Province, Sichuan, Guizhou, Yunnan and other places.
Dietotherapy effect of loquat leaves;
Bitter, slightly pungent, slightly cold; Into the lungs and stomach meridians, slightly fragrant and clear.
1. Clearing lung and resolving phlegm: This taste is bitter and cold, which can clear lung heat, reduce lung qi and relieve cough. It is often used to treat cough caused by lung heat and yellow phlegm.
2. Regulate stomach and reduce adverse reactions: it can reduce stomach qi and stop vomiting, and is used for vomiting caused by stomach heat.
3. Quench thirst: This product can cure thirst, lung wind, facial sore and acne.
This medicine is bitter in taste and slightly cold in nature. It mainly enters the lung and stomach meridians, and is good at lowering lung and stomach qi to stop cough and vomiting. Commonly used for phlegm-heat cough and stomach-heat vomiting.
Instructions for loquat leaves:
Use fresh products as brushes to remove hair.
For cough due to lung heat and phlegm, it can be combined with Cortex Mori, Almond, Bamboo Juice and Radix et Rhizoma Rhei to clear lung-heat, resolve phlegm and relieve cough. All patients with severe vomiting are suitable for all ages, and can be combined with Pinellia ternata and ginger to enhance the antiemetic effect. This product is often combined with Radix Puerariae, Radix Ophiopogonis, Radix Scrophulariae and Rhizoma picrorhizae to clear heat, promote fluid production and quench thirst.
healthy recipes
Eriobotrya leaf porridge
Take loquat leaf 15g (twice of fresh product), rice 100g, and appropriate amount of clear water. Fry loquat leaves first,
Remove the dregs to get juice, and add rice to cook porridge. This product can clear lung and stomach, reduce qi and eliminate phlegm, loquat leaves moisten lung, nourish stomach and eliminate phlegm, and rice tonifies the middle energizer and benefits qi. It is especially suitable for patients with fever due to deficiency of both qi and yin.
Mulberry leaf loquat tea
Select mulberry leaves, wild chrysanthemum and loquat leaves 10g. Make the last three flavors into coarse powder instead of tea. This product, mulberry leaves and chrysanthemum, has the effects of clearing away liver-fire, expelling wind and resolving phlegm, and relieving exterior syndrome. It is suitable for top-heaviness, dry mouth and bitter taste, hypertension and other symptoms caused by hyperactivity of liver yang and liver fire invading the stomach. In addition, this product has the effect of relieving exterior syndrome, and also has curative effect on sore throat, fever, cough and asthma, expectoration caused by wind-heat cold. Note: these three flavors are all cold products. If you have symptoms such as bloating, cold pain and diarrhea after drinking tea, you should stop using it immediately. Vegetarians and people who are afraid of cold due to yang deficiency should use it with caution.
Loquat lotus root
Choose 400g fresh lotus root and 10g loquat leaf (twice as fresh). Wash the lotus root and slice it. Wash the loquat leaves and put them on the bottom of the plate. Then put the sliced lotus root on it. Lotus root can strengthen the spleen and stop diarrhea, and clear the heart and purge fire. The heart is the master of the five internal organs, while the heart is clear and the whole body retreats. This product is bitter first and then sweet, with endless aftertaste. It is very suitable for use after being chilled in summer.