Because the water vapor in the dough also evaporates during the steaming process, you can use boiling water to knead the dough. The steamed dumpling skin will not dry out. Here is how to do it:
Prepare the materials : A handful of leeks, 4 grass eggs, a handful of dried shrimps, a little fungus, 2g of salt, 2g of sugar, a little of Sanxiang, 200g of flour, appropriate amount of boiling water
Preparation steps:
1. Add boiling water to the flour in batches and stir with chopsticks until it becomes flocculent.
2. When it is not hot, knead the dough into dough, cover it and let it rest for 20 minutes.
3. Wash the leeks, drain the water, chop them into small pieces, put them into a container, add a small amount of cooking oil, and stir evenly so that the leeks will not become watery.
4. Wash the shrimp skin and drain the water. Add a small amount of oil in the pot and stir-fry for a while. Remove and set aside.
5. Wash the fungus, soak it in warm water, tear it into small pieces, add water to the pot, bring to a boil over high heat, pour in the fungus, blanch it for 1 minute, take it out and immediately rinse it with cold water and drain the water. , chopped and set aside.
6. Crack the eggs into a bowl and break them up with chopsticks. Add a small amount of cooking oil to the pot. When the oil temperature is 70%, pour in the egg liquid and fry the egg pancakes, then chop them into pieces and set aside.
7. Make the dough into a round shape and divide it into equal portions of small dough. The size can be based on personal preference. Each dough is about 50g.
8. Put the fried eggs, shrimp skin and fungus in the cut leek container, season and stir evenly.
9. Take a small piece of dough, use a rolling pin to roll it into a round cake, and wrap it with leek and egg filling.
10. This is done. Only after you do it yourself will you realize that it is actually very simple. Complete it in order.
11. Add water to the steamer, put in the steamed dumplings, bring to a boil over high heat, turn off the heat after 8 minutes of steaming, and simmer for 2 minutes.
12. Finished product picture.