Ingredients: celery, small squid, ginger, salt, cooking wine

Practice:

1, celery removed the old leaves, washed and cut into sections spare. Celery is best to use a small root of the kind of celery, the kind of celery is more fragrant.

2, squid tube cut open, cleaned and processed, cut into 5CM long strip.

3, frying pan oil, burned to 5 into the heat into the ginger stir fry.

4, into the squid strips stir fry, while adding wine, this time the squid strips will shrink out of the water.

5, the squid strips drained out standby, soup do not.

6, the frying pan to put the oil, after the heat into the celery stir fry for a minute.

7, and finally add the squid strips, stir-fry evenly, and then put the right amount of salt seasoning can be out of the pot.

Comments: celery crisp and refreshing, with salty and chewy squid is complementary.

Spicy fried squid

Ingredients: red pepper, green pepper, ginger, garlic, squid, cooking wine

Practice:

1, squid to the head, cleaning and handling of squid, squid skin to tear down, and then squid whiskers cut into small sections. Squid meat cut into their favorite appearance, such as flower knife.

2, blanch the squid in boiling water before frying. Drain and set aside.

3, red pepper green pepper cut into sections or shredded, ready ginger and garlic these ingredients. Red pepper mainly play the role of color

4, put the right amount of oil in the pot, high heat, put ginger, onion and garlic.

5, and then put the squid pepper into the rapid stir-fry, add wine and seasoning pot.

Comments: squid with pepper, is the most common home cooking, good taste, very rice.

Onion fried squid

Ingredients: squid, onions, scallions, bean paste, sugar, cooking wine

Practice:

1, squid clean, take the squid whiskers, slice and wait for use. Onion slices.

2, to be the pot of water, put the squid, pour the wine, over water for a minute, go under the fishy flavor. Drain and set aside.

3, hot oil in the pan, pour in the squid stir fry for 1 minute, then pour in the bean paste 2 spoons, do not need to put too much, medium heat, stirring constantly for 3 to 4 minutes.

4, then pour in the onion, continue to stir fry for 2 to 3 minutes. (It is recommended to stir fry the squid first, the onion is too easy to cook, and too cooked onion will have no nutrients, you can also stir fry the onion to put it away.)

4, and then add a little sugar, salt does not need to be added, the bean paste itself has a salty stir-fry with a little onion can be up.

Review: onion fried squid is a home-cooked dishes, raw materials are squid, onions, bean paste and so on. Cooking is simple, nutritious, flavorful and excellent for dinner.