Yes.

Vegetarian chicken is a soy product. In fact, the main raw material of the vegetarian chicken is a thousand sheets, that is, usually called the hundred leaves, and the hundred leaves are made of soybeans, so the vegetarian chicken of course belongs to the soybean products. Therefore, if you want to eat vegetarian chicken, usually in the soybean products stalls can be bought, and vegetarian chicken nutritional value is very high, the taste is very good, so it is very suitable for everyone usually eat.

Cooking methods of vegetarian chicken

1. Braised vegetarian chicken

Vegetarian chicken is a favorite cooking method in the south. First of all, a whole vegetarian chicken cut into 1cm thick vegetarian chicken slices, and then put the vegetarian chicken slices into the frying pan to deep-fry, deep-frying until the two sides of the skin blistering, and then add soy sauce, soy sauce, monosodium glutamate, salt and other seasonings, add water to start cooking, you need to cook for about an hour to cook the vegetarian chicken is very soft and tasty to be delicious.

2. Deep Fried Vegetarian Chicken

Vegetarian chicken is divided into large vegetarian chicken and small vegetarian chicken, deep fried vegetarian chicken is generally used in small vegetarian chicken. The small vegetarian chicken cut into thin slices, and then poured into the frying pan to fry, frying oil temperature is not too high, otherwise easy to fry.

When frying, be sure to repeatedly roll, so that all the chicken can be fried through. The fried chicken is particularly crispy, sprinkle some cumin powder, pepper powder can be eaten, both as a dish, but also as a snack.

3. Roasted Vegetarian Chicken

Roasted vegetarian chicken is also popular at barbecue stalls. The chicken is cut into thin slices, threaded onto a skewer, and grilled on the grill with a sprinkle of barbecue powder. If it is grilled on the teppanyaki, it is also very simple, just cut the vegetarian chicken into slices, coated with some oil, and then put into the teppanyaki to grill, grilled on both sides of the crispy on the good, dipped in barbecue sauce, especially delicious.