What is the meaning of the Internet term Mao Blood Want

Mao Blood Want originated in the ancient town of Maguikou, Chongqing, and is a famous snack in the city. Later, it was further developed and extended to many ways of eating, hot pot being one of them. Now on the popular Mao Blood Want is a hot pot store in Qixinggang hot pot based on the development of a small hot pot, which is characterized by soup red, spicy hot tender fresh, thick taste, duck blood cold, have the prevention and treatment of iron-deficiency anemia and detoxification effect, anemia and frequent contact with dusty environments are particularly suitable for consumption, can help supplement iron and remove the intestinal accumulation of dust and metal particles, but should not be consumed in excess, so as not to increase the body's cholesterol levels. It can help to replenish iron and remove dust and metal particles from the intestines, but should not be consumed in excess so as not to increase cholesterol levels in the body.

How to make a hot pot of duck blood

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Prepare the ingredients and seasonings

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Wash the soybean sprouts and set aside, and cut the duck blood into strips

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These are the ingredients for a hot pot of duck blood, which can be used to cook a variety of dishes. Wash and slice the mushrooms, wash and shred the leaves

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Bean sprout, wash and slice the cabbage

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In a pot of water, boil the cabbage for a while, and then put it into a small pot of boiling water.

Blanch the duck blood into the boiling water and then fish out, another pot, fill with oil, popping pepper and chili pepper crushed

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Into the soybean sprouts stir-frying raw, fried soybean sprouts on top of the cabbage in the hot pot

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Re-boot the pot, add oil, and then put the PI County Hot Sauce in the hot pot, and then put it into the hot pot. Add the Pixian hot sauce and stir-fry, add the onion and ginger and stir-fry

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Add the broth and boil, add the blanched duck blood and cook for 2 minutes

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And then add the soybean puffs and the mushrooms, and then finally add the leaves, and then cook for a little while

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Pour the cooked ingredients into the hot pot with soybean sprouts and cabbage, and heat oil in a separate pot

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Fry the dried chili peppers, and drizzle the fried chili oil over the hot pot

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