Oat noodle nest
Ingredients oat noodle (with skin milled noodles) 1000g boiling water moderate
Oat noodle nest practice with boiling water to cook the noodles, while pouring water, while using chopsticks to stir, no dry noodles, kneaded by hand until the noodles are not hard and not soft on the good. Find a smooth stone (marble board), next to their own side of the cloth cushion some, hand pull a piece of flour, rolled into a long olive shape, placed on the stone, with the palm of the right hand pushed hard, so that the noodles into thin slices, with the left hand to pull up one end of the gently thrown back, so that it is rolled into a roll, placed on the cage drawer paved with cage cloth, in turn, yard good. At the same time as above, handmade oat noodle brand. Rolled oat noodle brand into the cage drawer and oat noodle nest can be steamed together for 15 minutes. With mutton soup and steamed potato slices, too delicious! Sauerkraut fried oat noodles
Ingredients oat noodles 150 grams of boiling water 150 grams of various vegetables a number of sauerkraut a number of
Sauerkraut fried oat noodles practice boiling water scalding oat noodles, rolled into long strips, steamed for 15 minutes. Prepare a variety of vegetables like pickled carrots and garlic brined beef, or other meats stir-fried vegetables and then add steamed oat noodles stir-fried together, add sauerkraut, seasoning stir-fried together evenly can be. Oat noodles two under the pot
Information oat noodles fish fish 1 bag of potatoes 1 parsley 1 point ginger 2 slices garlic 2 petals cooking oil moderate salt moderate soy sauce 1 spoon sesame oil 1 spoon scallions 1 / 3 root pepper 1/2 spoon
Oat noodles two under the pot of the practice of peeling potatoes, washed and cut into strips, dry water control. Heat oil in a pot, when the oil is hot, add pepper flakes, garlic dices, ginger dices and stir fry. Then add the potato strips and stir fry for 5 minutes. Add 1 large bowl of water and cook for about ten minutes. Add the cooked oatmeal fish fish that you bought and cook for 5 minutes (taste the potato strips to see if they are cooked). Add salt, soy sauce, and sesame oil in that order! Finally add green onions and cilantro! Turn off the heat and remove from the pot! oat puppet
Information oat a number of potatoes medium small two salt moderate shallots
Oat puppet practice noodles potato peeled and cut large pieces, put on a plate any pot on the steam drawer steaming (take the chopsticks inserted on the penetration of the pull out with sand) cut large pieces of me in order to cook faster, according to their own habit of steaming, cooked, it is too much trouble can be cut in small pieces and put in the microwave oven microwave, cooked! It's a good idea to cut them into small pieces and put them in the microwave to cook them faster, but remember that they are noodle potatoes! The two potatoes are for two people! Steamed potatoes into a pot (and noodles with) with chopsticks or spoon pestle and mortar, and so slightly cool not hot hands when the two shovels of oat noodles, the amount of self-control, by increasing the amount of more or less complementary, add the right amount of salt, wash your hands and start kneading! Should not say kneading, anyway, even scratch with hula it, remember not to pinch into a ball! See the finished product in my picture? It's crumbly! Pelletized! Set up a pot to start the fire, the best use of non-stick pan, pot hot medium heat oat noodles into the stirring, what do not put ah, directly under the oat noodles dry stirring! Stir until the color slightly yellow, the middle of the pull out a piece of open space, put oil, the amount of fried vegetables on a regular basis so much on the line, put onion, in the middle of the onion pull out a slight aroma around the oat noodles together began to stir-fry, about a two, three, four or five minutes it, time, depending on the maturity of oat noodles to master their own pot, enjoy! Friendly tips, more dry, it is recommended to drink with soup oat cream cake
Information oat 120 grams of milk 105 grams of butter 120 grams of powdered sugar 100 grams of baking powder 2 grams of eggs 2 light cream 100 grams of powdered sugar 10 grams
Oat Cream Cake practice first to get the materials ready! Heat the butter in the microwave for 15 seconds, then add the powdered sugar and stir well! Stir the powdered sugar in the butter to melt completely! Add the eggs, and the milk and continue to whisk! Add the oat flour and toss thoroughly to combine! You don't need to sift it, just mix it well! Pour the batter into the molds and tap the molds to shake out the air bubbles! Preheat the oven to 180 degrees top and bottom heat, bake in the middle layer for 20 minutes! Baked cake soft light cream with powdered sugar whipped to 9 minutes full can be light cream into a piping bag squeezed into the cake inside, and then smoothed, if you do not use my kind of mold, with other molds or paper cups squeezed on the top is good! Add fruit feel so good ~ \(≧▽≦)/~ oat oat ravioli
Ingredients oat 1 bowl of noodles 1 bowl of potatoes 1 carrot 1 scallion
Oat oat ravioli practice oat noodles with boiling water to combine well, wake up for a while. Potatoes, carrots shredded, scallions cut scallions. Wake up good oat noodles dry into thin about 2mm round piece, the potato, carrot, green onion evenly sprinkled on top, from one end of the roll up, roll up the long barrel shape. Then cut into small pieces with a knife and steam in a pot for 10 minutes. Toss with marinade and serve. Potato mashed oat noodles
Ingredients with skin oat noodles (Waju Commune) 300g water 400g potatoes 1 ready-made sesame onion oil moderate amount of cucumber, tomatoes, pepper moderate amount of chili oil moderate amount of salt water moderate amount
Potato mashed oat noodle practice oat noodles have a special requirement, is the boiling water and noodles ~ oat noodles relative to other powders to absorb some of the water and the noodle surface should be relatively soft, more delicious oh ~ flour Mixed into large lumps ~ oat noodles because of gluten flour, so and the noodles will feel very difficult, the process must endure, do not need three light ~ and into the picture so you can, do not need and too long ha ~ ~ take the right amount of oat dough into the oat machine, turn the oat machine can come out oat noodles la ~ cage drawer is best to put a layer of oat noodles, do not put too much thick too much, otherwise it will be sticking together ~ ~ steaming out of the way! The super fragrant Oh ~ ~ ~ ~ steamed for about 7, 8 minutes out of the pot. The oat noodles of the Wajiao Commune are oat noodles with skin, without gluten enhancers, the taste will not be very gluten, after the pot needs to wait for the oat noodles to cool down, torn into strips. Potato slices steamed for about 15 minutes, depending on the thickness of the potato slices, out of the pot mixed into mashed potatoes ~ mashed potatoes and oat noodles and ingredients mixed, mashed potatoes and oat noodles are ready to do it ~ Yan Bei cold oat noodles
Ingredients gluten flour 1 tablespoon oat flour 150g green peppers ginger Pixian bean paste 1 spoon soy sauce 1 spoon sugar 2 spoons vinegar 3 spoons salt moderation
Yan Bei cold oat noodles practice oat flour to add gluten, pour boiling water and stir it into the oat flour, then pour boiling water and stir it into a smooth paste, then pour the boiling water and stir it into a smooth paste. powder, pour boiling water into flocculent, dry to not hot when kneaded into a ball, molasses 20 minutes dough into two doses, rolled into a sheet of dough, steamed for 15 minutes on the pot, cooled and cut strips (seems to be cut thick) hot pan cool oil burst incense ginger, into the Pixian bean paste stir fry out of the red oil poured into the green pepper stir-fry evenly, pour into the sauce and water to boil, dripping in the noodle can be oat noodle dumplings
Information oat noodle 250 grams of chives 250 grams 2 eggs a small piece of shrimp salad oil onion ginger salt monosodium glutamate
Oat dumplings practice with boiling water and noodles, kneaded into a smooth dough onion and ginger minced, leeks clean yellow leaves, wash, drain, chopped eggs beaten pot to the salad oil, oil 7 into the heat, into the egg, the egg slipped into onion and ginger minced and shrimp, stir fry a few times, turn off the heat. Put the monosodium glutamate cut leeks into the pot, and eggs, shrimp mix well, put a little salt and good oat noodles into a uniform size of the dosage, with steamed dumplings of the dosage size is almost the dosage to knead round, pressed flat with both hands to pinch the round cake, pinching in a circle, and slowly into a bowl shape, the dumpling skin has become the stuffing into the, folded, and pinched the edge into the pot of boiling water, steaming over high heat for 15 minutes. You can get out of the pot oat noodles fish fish
Ingredients oat noodles a bowl of lamb moderate amount of potatoes a (small) tomatoes a (small) green onions moderate amount of oil moderate amount of soy sauce moderate amount of salt moderate amount
Oat noodle fish fish practice a bowl of oat flour, add the right amount of boiling water and into the soft and hard suitable dough, boiling water slowly added, stirring chopsticks, and finally kneaded into a dough with their hands, this step forget to take a picture. And good and wake up for a little while to start rolling small fish, pull a small piece of rolled into the center of the thick two thin like a small fish. Steamer paved with a cage cloth, put the rolled noodles on the fish steamed over high heat for seven or eight minutes waiting for the time of steaming, cut green onions, diced potatoes, diced tomatoes, diced lamb hot pan oil, put green onions to burst the pan, add diced lamb stir-frying for color, add soy sauce, and then add diced tomatoes and stir-fry for a while stir-frying tomato broth, and then pour in the diced potatoes and stir-frying, and then add water. When the water boils, pour in the steamed noodle fish fish, add the right amount of salt, soy sauce, sesame oil, according to their own habits of seasoning can be ~