The second is the use of soup dishes boiled vegetables and other changes and innovations, changes in raw materials, mining its medicinal value of the formation of medicinal hot pot. Such as the development of oxtail soup for wolfberry oxtail hot pot.
Third, on the basis of hot pot, to improve and innovate the medicinal hot pot. Such as by the maw hot pot to improve the lotus seed maw hot pot and so on. These hot pot will be drugs, food organic combination, with the help of this form of hot pot, to achieve the purpose of disease prevention, fitness.
Optimal ingredients: sliced lean beef, sliced beef liver, fish balls, sliced tripe, dried tofu, spinach, sliced potatoes, sliced mushrooms, sliced luncheon meat, shredded seaweed, and so on.
Bottom: 1500 ml broth, green onion, vegetable oil, mash juice, bean paste, butter, ginger, salt, pepper, pickled chili peppers, monosodium glutamate (MSG), garlic, jujubes, angelica, wolfberries, astragalus, ginseng, licorice (available in traditional Chinese medicine stores), each in appropriate quantities.
Dipping ingredients: dark soy sauce, sugar, sesame oil, soy sauce, each appropriate amount, mix well.
Practice
1. Put ginseng, astragalus, angelica, wolfberries, jujubes and licorice into a casserole dish, add water and simmer for 30 minutes, and decant 300 ml of the liquid; slice green onions into chopped scallions.
2. pot of oil burned to 40% hot, into the bean paste, pickled chili pepper stir-fried, add garlic, ginger, scallions, peppercorns, slightly fried, put salt, broth boiling, add butter, skimming foam.
3. Pour into the hot pot and bring to a boil, add monosodium glutamate (MSG), and add shabu-shabu to serve.