Ingredients for 4 people.
Proper amount of flour
condiments
Soda powder right amount
Alkali content
Proper amount of old yeast
Proper amount of white sesame
Proper amount of sugar
Peanut oil right amount
Proper amount of fermented bean curd
Step 1
Mix flour, white sesame, sugar, baking soda, alkali, brown sugar, yeast, peanut oil and milk powder together.
Second step
Divide the big dough into many, many small doughs
Step 3: Complete collection of salt pancakes.
Roll the dough flat with a rolling pin, and then make a small hole in the middle of the cake.
Illustration of salty pancakes.
Finally, fry in the pan. Just stay in the boiling oil pan for one or two minutes, and the fat and salty pancakes will be ready.
Finished product drawing
Cooking tips
It is said that Tan, the founder of Dechang Salted Pancake (Dechang Salted Pancake is recognized as the most delicious and traditional salted pancake in Guangzhou), made dry snacks in Dechang Teahouse on Jinlong Road in the 1930s, trying to create a beautiful taste, but it has always been mediocre and has not made much progress. One day, he went to a teahouse to drink tea, met a blind man who sold breast meat and complained to him. Blind Germany naturally sighed and smiled and said, Brother De, isn't this salty pancake the same as my peanuts? People didn't know about adding southern milk before, so it can't be a famous food. Adding south milk immediately tastes bad and is worth a hundred times. Teacher Tan was deeply inspired by the words of "moral blindness". The salty pancakes fried with this new ingredient are really golden in color, crisp outside and fragrant inside, with soft and smooth entrance pine flowers and southern milk flavor. Everyone nodded at the first attempt. Later, Dechang Tea House put up a big sign that said Dechang Salted Pancakes. Since then, business has flourished and it has become a famous food recognized by experts in Xiguan.
The first reason why Dechang salty pancakes are different is that the raw materials are added to south milk, which enhances the flavor. But the southern milk used should be old and fragrant. Put the bought southern milk in a half-cloudy and half-sunny place on the roof. As soon as the sun came out, Nannai became hot. After the sun shines, the heat energy will gradually dissipate. After the treatment of one hot and one cold process, the fragrance of south milk will be better. In addition, it uses different formulas of sugar. Generally, salty pancakes are made of flour and white sugar, while Dechang salty pancakes are made of white sugar and brown sugar, which doubles the weight. Its function is that white sugar makes them brittle and brown sugar softens. In addition, frying in medium fire has a large amount of sugar and a large amount of oil, so the finished product is crisp and soft, especially rosin.