Chinese chives

squid

pepper

Garlic moss

garlic

soybean

salt

Light soy sauce

cumin powder

How to make leek squid whiskers?

Squid must be washed and cut into sections, red pepper cut into rings, leek cut into sections, garlic and garlic diced for later use.

Pour the cut squid into the pot, blanch it, take it out, add salt, soy sauce and soy sauce for 10 minutes.

Heat the oil in the pan, stir-fry the squid for a while, and take it out. Don't pour out the remaining oil. Continue to stir fry garlic, add garlic moss and red pepper, add salt and stir fry until even. Continue to fry squid, pour in leeks and add cumin powder.