2. Slice Coprinus comatus
3. Wash and slice the zucchini.
4. First stir-fry Coprinus comatus in boiling water.
5. Pick it up in two minutes.
6. Put oil in the pot and saute garlic.
Pour in zucchini
8. Stir fry for a while and then pour in the fried Coprinus comatus.