Ganba is a rare wild edible fungus endemic to Yunnan. Scientific name: Embroidered cocci, also known as Tricholoma, Equisetum, etc. It grows in pine trees in central and western Yunnan. Produced in the rainy season in July and August, it has not been cultivated artificially. It's ugly, black with a layer of white. This kind of fungus has rich fragrance, tender and sweet taste, tough meat, dry aftertaste and endless aftertaste. It contains trace elements such as protein, fat, carbohydrates, vitamins, calcium, phosphorus, potassium, iron, etc., and contains various nutrients such as amino acids, thiamine, small molecular peptides, etc., which cannot be synthesized in human body, and has a strong fragrance similar to that of pickled beef jerky. Pickled beef jerky is called Ganba, hence the name Ganba.

Dry green pepper:

Ingredients: 200g fresh dried mushroom. Seasoning: green pepper 80g, millet spicy 10g, chicken oil lard 15g, salt 15g, monosodium glutamate 1g and chicken essence1g. (2) Heat the wok, add lard and chicken oil, stir-fry with dry bass, stir-fry with green pepper a few times, and serve after seasoning. (Note: When cleaning Ganba bacteria, be sure to rinse them with flour. ) Fried shredded chicken with dried mushroom raw material: 1, main material: fresh dried mushroom 350g. (or after the dried product is soaked in water). 2. Material:100g tender chicken breast. 3. Seasoning: 6g of refined salt, 4g of monosodium glutamate, 2g of pepper, half of egg white, 0g of starch10g, 5g of sesame oil. Output: 1. Remove the roots and weeds of Ganba, tear them into strips, put them into a basin, inject a little water and knead them thoroughly, wash them repeatedly, remove the sediment and wash them, squeeze out the water and put them into the basin. 2. Wash the tender chicken breast, cut it into filaments and float it in clear water. Rinse thoroughly, squeeze out the water and put it in a bowl. Add salt, monosodium glutamate, starch, pepper and egg white, mix well and knead thoroughly. 3. Put the wok on medium heat and pour in the right amount of salad oil. When the oil is 30% hot, pour the shredded chicken into the colander, stir-fry the mushrooms slowly, pour a little oil into the wok after fragrance, add the remaining refined salt, monosodium glutamate and pepper, mix well, then pour the shredded chicken, pour sesame oil on it, and turn the wok several times to serve. Production method of dried mushroom pizza: 1, flour, eggs, and Ishmael powder are mixed with water to form dough, kneaded into round cakes, and baked in the oven until mature. 2, put the pot on fire, put oil, add garlic, dried mushrooms, put green pepper, adjust salt and stir fry. Fried cashews and peanuts. 3. Put the Tricholoma on the bread, cover with cheese, sprinkle with cashews and peanuts, bake in the oven for 1 min, and put the Chili sauce into a small dish.