Barbecued Pork Sauce

(1) Mix light soy sauce, rice wine and sugar, put it into a small pot, heat over low heat, stir while heating, and wait until it boils Finally, turn off the flame.

(2) Wash the green onions, remove the stems, cut into minced green onions, peel and core the apples, put them into a food processor, beat them into apple puree, peel the ginger and wash it. Squeeze the garlic into ginger juice: Peel, wash and remove the stems of garlic, cut into minced garlic and set aside.

(3) Mix minced green onions, apple puree, ginger juice, minced garlic, pepper, cooked white sesame seeds and sesame oil. Pour into the cooled soy sauce and stir evenly.

It can be used as marinade for beef, chicken and scallops. It can also be used as barbecue sauce. Very suitable for marinating meats.

Teriyaki Sauce

(1) Mix soy sauce, rice wine and sugar, put it into a small pot, heat over low heat, stir while heating, wait until it boils , turn off the heat, let cool and set aside.

(2) Put chili powder, salt, vegetable oil and sesame oil into a small bowl, stir well and set aside.

(3) Mix the cooled soy sauce and stirred chili powder evenly to make teriyaki sauce. Chicken marinade

(1) Mix the minced ginger, minced onion, minced garlic, and minced green onion evenly and set aside.

(2) Add chicken powder, sugar, black pepper, rice wine, starch, and allspice to various seasonings, and stir evenly.

Whether you are marinating chicken legs or chicken wings, you can use this marinade - put the chicken legs into the marinade. Make sure the marinade covers the ingredients. Then cover it with a lid or seal it with plastic wrap and put it in the refrigerator. Refrigerate for a few hours to a day. Take it out when you want to use it. The marinade will be more flavorful