Shredded jellyfish is jellyfish skin cut into shreds, exactly sand sting skin cut into shreds, usually fishermen with fresh sand jellyfish drag alum and cut into shreds, and then dehydrated plus barrels with salt.

2.

Buying jellyfish silk is not white is good, jellyfish silk is generally white hair yellow is more delicious, of course, also depends on the dehydration time. Currently on the market jellyfish silk is a mixed bag, good jellyfish silk is mainly to see the length, hardness, dryness. The length is the kind that sells, the hardness is enough old salt, and the dryness is the long dehydration time. With three aspects to ensure that the jellyfish silk is delicious.

3.

Nutritional value:

1.

Jellyfish is extremely rich in nutrition, it is determined that: per 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins.

2.

Jellyfish is also a good medicine. According to the motherland medicine, jellyfish has the function of clearing away heat and detoxification, transforming phlegm and softening hardness, lowering pressure and reducing swelling. The "return to the ink stone record" said: "jellyfish, a wonderful medicine, also, to promote gas, phlegm, anti-inflammatory line food without harming the positive energy. Therefore, it can be used for asthma, chest pain, obstruction in the abdomen, flatulence, constipation, under the belt, noma, jaundice and other diseases." .

3.

The processed product, called the umbrella part of the person is jellyfish skin, called the carpal part of the person is jellyfish head, the commodity value of jellyfish skin is more expensive than jellyfish head.