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Meat casserole rice home cooking method
Main Ingredients: 300g of rice, 100g of pork, 100g of carrots

Accessories: Vegetable Oil, 3g of Salt, 2g of Ginger, 1 Egg, 2g of Flavored Fresh, 2 teaspoons of Starch, 2g of Cooking Wine, 2g of Thirteen Spices

Steps

1. : Vegetable oil, salt, starch, taste fresh, thirteen spices, ginger, eggs

2.1 Wash and peel the carrots, chopped into grated carrots, ginger minced

3. Pork chopped into a puree, add grated ginger, taste fresh, thirteen spices and mix well to marinate for 10 minutes

4. The leftover rice to the chopping board, the knife wiped with a layer of vegetable oil (so that it does not stain the rice)) chopping

p>5. egg beaten

6. put the rice into the basin, the meat, carrots, into the rice, add salt

7. hand wearing disposable kitchen gloves, with a pinch of mix all the ingredients and seasonings are mixed, add the egg mixture, mix well

8. a little starch mix, mix all the ingredients well

9. put the plate brush a layer of vegetable oil The meat mixture is squeezed into balls, placed on a plate, so that it is easy to fry, or not while squeezing the balls, while frying, the first fried old, later the balls are not fried

10. hot pan cool oil, oil heat 6 into, under the balls, until the balls surface hardened

11. . oil is hot again, under the pills

13. fry until golden brown and drain the oil can

Tips

Fried pills oil temperature can not be too high, the surface of the dense bubble can be

Fried pills began to use a small fire frying stereotypes, medium-low fire frying cooked

Medium heat coloring will be deep-fried pills to a golden brown and can be fished out