Material:? Glutinous rice flour, pumpkin, purple potato, pineapple, banana, frozen powder (agar).

1. Chop the pineapple with a knife, leaving some delicious particles, and knead the banana in a fresh-keeping bag like soft plasticine.

2. Put in a bowl and mix well.

3. Heat to boiling with low fire. ?

4. Freeze in the refrigerator.

5. Take it out after freezing and make it into 15g stuffing.

6. After the pumpkin and purple potato are heated, add glutinous rice flour and knead well. After the two colors are done, make white. Pour glutinous rice flour into a basin, scald it to half with boiling water, and then knead it with the rest of the flour.

7. Mix these three colors together.

Tips:

1, freeze-dried powder can be used, and the heating part is omitted. ?

2. Cook the frozen powder with cold boiled water and add it directly into the stuffing, then put it in the refrigerator for freezing.