Boiled Meat
Ingredients
1000 grams of pork with five fingers, half a cabbage, a few fungus, 50 grams of Pixian Bean Paste, 50 grams of chili, 20 grams of peppercorns, eight petals of a piece of ginger, half a head of garlic, half a root of green onions, 10 grams of pepper, a spoonful of Quanxing Daqu Wine, 1 bowl of bone broth, salt to the right amount
Practice
1, hot oil burst incense Pixian bean paste, chili, pepper, eight petals, ginger and garlic, get spicy red oil. Take out some of the sautéed chili peppers and spare.
2, take another pot, with just 1/3 of the spicy red oil fried cabbage.
3. After a few minutes, pour into a large bowl.
4: Using 2/3 of the spicy red oil, add the bone broth and fungus and bring to a boil.
5. Add the sliced meat.
6, after boiling, drizzle white wine, add pepper and salt to taste.
7, all poured into the padded cabbage bottom of the ` basin, sprinkle some chopped green onions. Finally start a pot of oil until smoking. Sprinkle the first sautéed chili peppers over the meat. Put the hot oil, quickly poured in the basin, the bowl full of fragrant boiled pork slices is ready.
Szechuan boiled pork
Ingredients
350g pork tenderloin, 100g Chinese cabbage, 150g lettuce stems, 80g Chinese celery, 20g green onion, 1 tsp minced garlic, 1 tsp minced ginger, 2tbsp bean paste, 1tbsp sugar, 1tbsp dried red pepper, 1tbsp peppercorns, 2tbsp light soy sauce, 1tbsp cooking wine, 1tbsp water. 1 tbsp cooking wine, 1 tbsp water, 1 egg white
Directions
1. Slice tenderloin into thin slices.
2. Use a meat hammer to break up the tissue and make the meat thinner and larger.
3. Then cut into small pieces.
4. Marinate the meat in the marinade for about twenty minutes.
5. Wash and cut cabbage, celery, scallions, garlic and ginger into a paste.
6. Dry pot, dry red pepper and pepper put the pot first fried, wait for cool red pepper cut into small sections.
7. Cold oil in the pot, first put the dried red pepper and peppercorns burst incense, then put the garlic, ginger paste burst incense.
8. Add 2 tbsp of bean paste and sauté until red oil comes out.
9. Add stock or water, 1 tsp sugar and scallions.
10. Bring to a boil, add the marinated meat and cook without turning until the soup comes to a boil again. Meat cut thin, quickly cooked.
11. The rest of the soup pot into the cabbage stems slightly cooked.
12. Add the cabbage leaves and celery and cook until raw.
13. Prepare a large bowl and line the bottom with the cooked vegetables.
14. Layer the cooked meat.
15. Heat 2 tbsp oil and 2 tbsp red chili oil in a pan.
16. Pour the hot oil over the meat.
Szechuan Boiled Sliced Pork
Ingredients
Ingredients: pork loin, Pixian Bean Paste, cabbage, egg white, starch, chili pepper, pepper, green onion, ginger, garlic, garlic cloves
Directions
1. Buy 300g of pork loin.
2, cut thin slices.
3, slurry the meat with egg white and starch.
4, PI County bean paste 1 spoon.
5, chili peppers, peppers, green onions, ginger, garlic, garlic cloves and other ingredients.
6, put a little oil to Pixian bean paste stir-fried into a small amount of chili peppers and green onions, ginger and garlic.
7, add a bowl of water on high heat.
8, after the fire boil quickly into the meat after the next, put salt, monosodium glutamate, turn off the fire. (long time meat is not good)
9, turn off the fire quickly into the soup pot in the bottom of the green cabbage (cabbage is easy to cook, over water).
10, a great success, you can sit down to savor the delicious.
Authentic Sichuan Boiled Meat
Ingredients
dried chili, peppercorns, minced garlic, minced ginger, minced garlic, soy sauce, sweet potato starch, pork tenderloin, lettuce leaves
Practice
1, dry chili and peppercorns in an oil-free pan in a small fire baked flavor, out of the pan and chopped spare.
2, tenderloin slices with sweet potato water starch batter, then add a little soy sauce, standby.
3, pour vegetable oil in the pot, oil hot under the bean paste and ginger, garlic stir-fried.
3, under the washed green bamboo shoots leaves slightly stir-fried, add water did not exceed the leaves, boiled out the leaves, into the bottom of the container.
4, and then piece by piece into the meat, cooked over low heat, with the soup with the meat poured into the container.
4. Put step 1} and minced garlic on top of the meat, and pour the hot oil in the frying pan over the meat, and the fragrant boiled meat will be ready.