How to Make Fish Maw Chicken Soup

/ Ingredients /

Dried Fish Maw 50 grams, 200 grams of chicken, 4 grams of salt, 4 bowls of water.

/ Directions /

1, prepare the ingredients;

2, soaked in boiling water beforehand;

3, cut into sections of dried mollusks, chicken chopped pieces of clean, drained, put into a stew pot;

4, plus about 4 bowls of water;

5, cover the lid of the stew pot;

6, put into the steamer, and then put into a steamer, and then into a steamer.

6, into the steamer in the water over high heat stew open for 15 minutes, adjusted to medium heat and then slowly simmer for about 90 minutes;

7, the soup stewed in the salt, stirring evenly can be scooped up and eaten.

/ Tips /

Flowering gum first soaked in boiling water soft and then cut the stew. If you eat the soup in the morning, you can put some ginger to help refresh the fishy, try not to put ginger in the evening, instead of a little peel. No ginger peel can also be, I think the soup is more fresh and sweet.