My memories of chow mein began in high school. At that time, the college entrance examination, may be too nervous to study it, always feel that the food is not enough, but also have no appetite. Once I ate chow mein, I was instantly attracted by its unique flavor, and I ate the bowl of chow mein even with the soup. The more I grow up, the more I like the taste of home, no matter what mountain delicacies, fish and meat eaten outside, or home cooked meals at home are the best, not only the noodles inside the home, or the well water inside the home is also good to drink. This is my own feeling.

When it comes to fried noodles, you will certainly think of Beijing fried noodles first, because of the reputation, but in fact, there are fried noodles in various places, and the saying is different, some places are called miscellaneous noodles, of course, the reason is the same. Over the years due to work, the country also went to a lot of places, there are few places without Lanzhou ramen, found that even some counties have Lanzhou ramen, the popularity and Shaxian snacks are not comparable.

Because the north is the birthplace of noodles. So it is not surprising that noodles appear in the north. Let's start with knife-shaved noodles. When making knife-shaved noodles, the chef's skill is very much tested, the noodles can not be cut too thick, cut can not be too thin, in any case, it is necessary to spend some effort to be able to. However, these noodles are still very tasty. Personally, I still prefer the most widely spread in the north of the fried noodles, fried noodles from the vegetable code, fried sauce mixed with noodles and become. It is easy and convenient to make and has a variety of flavors.

Brisket dipped in a unique chili sauce oil, warm and hot, and then slowly paced back to the city hall inside, walking in the late night, look at the moonlight, blowing the wind, and enjoy the time alone with yourself for a long time as long as the flour produced in China, I think it is never tired of, but my favorite is still a variety of fillings of dumplings wrapped in granular flour, that is too fragrant. Sauerkraut noodles are really one of the most everyday meals. It's easy to make, just chop up the sauerkraut and fry it in a frying pan with various seasonings, add water and simmer. Another pot of water, boiling water cooking noodles, noodles cooked fish into a bowl, pour a spoonful of sour soup. A bowl of simple and not lose the flavor of sour soup noodles became.