Chicken porridge
Main ingredient main
Appropriate amount of chicken? Half cabbage for 4 people
Accessories others
< p>3 mushrooms? Appropriate amount of salt and oil? Appropriate amount of light soy sauce? Appropriate amount of cooking wineHow to make chicken porridge
Step
1
Half a cabbage, three mushrooms, and half a chicken breast.
Step
2
Add some light soy sauce, cooking wine, salt and marinate the chicken for ten minutes. Then cut the cabbage and mushrooms into thin strips.
Step step
3
Put oil in the pot and stir-fry the shredded ginger
Step step
4
Add the chicken again, stir well and then add the mushrooms, continue to stir-fry for a while and turn off the heat.
Step
5
Put an appropriate amount of rice into the pressure cooker, wash it, add cabbage, fried mushrooms and chicken, and add some more water , the porridge is still a bit thinner and more delicious. Remember to add a spoonful of salt to make the porridge a little salty.
Step
6
Put it in the pressure cooker, select the baby porridge function, start with one click, and wait until it is ready.
Finished picture of chicken porridge