Make ingredients
Ingredients: pork with skin (8 taels) Ingredients: ginger, shredded onion (25 grams), fried rice flour (25 grams), sweet noodle sauce (0.8 taels) and sugar (0.5 taels).
production process
1. Scrape the pork belly skin clean,10cm long and 0.5cm thick.
2. Add the fried flour, mix in the sweet noodle sauce, sugar, shredded ginger and onion, steam in a cage for 5 hours, and serve.
Method 2
Make ingredients
Ingredients: pork ribs (pork belly) (500g) lotus root (250g).
Accessories: rice (75g)
Seasoning: sweet noodle sauce (20g), sugar (3g), pepper (1g), yellow rice wine (10g), cinnamon (3g), star anise (2g), shallot (5g), clove (2g), ginger (2g) and salt (4g).
production process
1. Cut the pork into strips with a length of 4cm, a width of 2.5cm and a thickness of 1 cm, dry them with a cloth and put them in a bowl.
2. Add salt to the drained pork, mix with soy sauce, sweet noodle sauce, fermented milk, Jiang Mo, yellow wine, monosodium glutamate and sugar, and marinate for 5 minutes.
3. Put the rice in an iron pan and stir fry for 5 minutes on low heat. When it becomes Huang Shi, add cinnamon, clove and star anise and stir-fry for 3 minutes.
4. Grind the fried rice into powder the size of fish eggs to make spiced rice noodles.
5. Scrape and wash the old lotus root, remove the lotus root nodes and cut into strips with a length of 3cm and a thickness of 1cm.
Steamed meat
6. Add 25 grams of refined salt and spiced powder to the lotus root strips, mix well and season in a bowl.
7. Mix the marinated pork with the spiced powder and stir well.
8. Stick the skin of the mixed spiced pork on the bottom of the bowl and put it neatly in the bowl with meat strips on both sides.
9. Put the bowl of pork and the bowl of lotus root into a steamer, steam for 1 hour and take it out.
10. First put the steamed lotus root into the bottom of the dish, then turn the steamed meat over the lotus root and sprinkle with pepper and chopped green onion.
Process prompt
1. When curing pork, you must drain the water on the surface of the meat first, and then add 3 grams of salt and other seasonings to make the flavor penetrate into the meat.
2. Rice flour can be ground into millet granules, mixed with lotus root 1 g refined salt, and the meat should be steamed until cooked.
Method 3: 1. Cut the meat into pieces, neither too big nor too small, just press it properly. And some ribs. Take a closer look at those white tiles, chubby! 2. Prepare an onion and change the section; Sliced ginger; Zanthoxylum bungeanum is suitable 3. Potato hob block. Season the meat with salt, soy sauce, soy sauce, pepper noodles, sea pepper noodles, pepper powder and sugar, and add ginger slices and onion segments by the way. 5. Heat the pot, pour in the powder, add pepper and stir fry. When you feel a little sticky, pour some oil into it, and then stir-fry until the powder turns golden yellow, and you can do it! 6. Pour delicious meat and potatoes into the pot and smooth them with powder. 7. Put it on the steamer, first on high fire 10 minute, and then steam on medium fire for about half an hour. The specific time depends on everyone.
Method 3
Make ingredients
Main ingredients:
Steamed meat
Pumpkin 1 ribs 400g
Steamed pork powder 1 yellow wine soy sauce
production process
1. Cut the top of the pumpkin at 1/3, and clean the seeds and pulp.
2. Cut the ribs into small pieces, put rice wine and a small amount of soy sauce to catch them evenly, then sprinkle with steamed meat powder and catch them evenly by hand.
3. Marinate the ribs for half an hour, then add the pumpkin, cover the pumpkin and steam in a steamer for 30 minutes.
4. Open the lid and pour a little water on the meat, and continue steaming for 15 minutes.
5. Sprinkle chopped green onion or parsley before eating.