Braised pork with dried plums
The dried plums used were made by my mother herself from cabbage, so there were no hard stalks, and they were not salty and clean. The water used to soak the dried plums was added to increase the flavor of the dried plums. Please consider your discretion according to the saltiness and cleanliness of your own dried plums.
Ingredients ?
100 grams of dried plums
800 grams of pork
germs
germs
3 tablespoons of cooking wine
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
half a tablespoon of oil
5 slices of ginger
Methods for cooking pork with dried plums ?
Wash and soak the dried plum cabbage for about 1 hour.
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Wash the pork, cut 2-3cm pieces. Not too small, the meat will shrink when it's cooked well, and it's easy to break when it's crispy and soft.
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Put some oil in the pot, medium heat stir fry meat until lightly browned as shown above, put ginger stir fry + about 8 small rock candy, stir fry.
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Add 3 tbsp of wine + 2 tbsp of soy sauce + 1 tbsp of dark soy sauce, add the dried plums, and the water from soaking the dried plums. Boil on high heat for 10 minutes.
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Pour into the pressure cooker, about 3 minutes on the gas, medium heat for 10 minutes, turn off the heat and let stand for 10 minutes.
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Open the lid and collect the water over high heat, add half a spoon of consumed oil to taste.
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Out of the pot?
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Braised Pork with Dried Cabbage Home Style?
Ingredients ?
Pork (five-flower, front leg) about one catty
Dried plum cabbage a small rice bowl
Angle star anise two
Flower carving wine three tablespoons
Icing sugar moderate
Soy sauce two tablespoons
Old soy sauce a tablespoon
Directions of roasted pork with dried plum vegetables home-style recipe ?
Cut the meat into braised pieces, can be a little smaller
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Soak and wash the dried plum cabbage, the first time the water to the drop, the second side of the water to stay
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Heat the frying pan, put the icing sugar
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The icing sugar melted and then the meat to the pan and stir-fry.
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After the meat turns white, add three tablespoons of Huadiao wine, put the star anise, put in the dried plum cabbage and water, add dark soy sauce and soy sauce, add boiling water, high heat to a rolling boil, turn the fire to simmer for 40 minutes, collect the juice
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You can save some soup, soaked in rice to eat, especially fragrant.
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