First, cook the red beans (the weight of beans and water should be well controlled. Oh, I don't have a container now, so I can't explain it accurately. It's about 2 bowls, and the weight ratio of beans to water is 1: 5). It's best to make it into bean paste, which tastes better. Of course, it depends on personal taste.

Secondly, put the Yuanxiao and osmanthus wine into the pot together until the Yuanxiao becomes soft and floats. However, it doesn't matter if Yuanxiao is not cooked well. Of course, if the cooking time is too long and too bad, it will be a mess!

It's best to eat it cold, so that the Lantern Festival is smooth and refreshing, and there is a faint osmanthus fragrance in the mouth, plus the rustling red bean juice ... Wow! ! Delicious!