The processing method of small squid is as follows:

1. Separate the head and tail, cut them with a knife, and squeeze the tail from the back.

2. Take out the internal organs and rub them. Rinse the surface of the squid with clean water.

3. Cut the head in half, rinse it with water, and rub the part where the eyes and tentacles have the most sand, until no melanin comes out.

4. Cut the head into strips and the tail into tubes, then rinse them.

5. If the squid is dry food, just soak it in water first, and then follow the above steps.