Be innovative and make a Sichuan-style spicy sauce with Lee Kum Kee Chili sauce.
2. The main meal can be grilled, and the salmon itself tastes very good, so avoid complexity. Slice the salmon, the chopsticks are about thick, marinate it with soy sauce and mustard for a while, at most 5 minutes, put less oil in the pot, and turn off the fire when it is hot! Otherwise, it will get old and the fish will be scattered. Just turn it over when it is cooked on one side. Squeeze a little lemon juice before eating.
3. There are few ways to make soup if it is western-style. I like to make fish head tofu in Chinese, and Japanese seafood miso soup is also acceptable.
4. dessert ... sorry, there's nothing I can do. if it's dessert, there are still some ideas ...