Tools/materials: electric pressure cooker, 1 turtle, 3-5 slices of ginger, appropriate amount of onion, 3 tablespoons of cooking wine, appropriate amount of white wine 1 tablespoon, appropriate amount of hypsizygus marmoreus, appropriate amount of jujube, appropriate amount of Lycium barbarum, appropriate amount of Pleurotus eryngii, appropriate amount of salt, appropriate amount of white pepper and appropriate amount of boiled water.

1, after the turtle is killed, scald it with boiling water and wash off a layer of white skin, otherwise it will taste fishy and rough, so it should be cleaned.

2. Put the processed soft-shelled turtle into the pot, and add onion ginger, cooking wine, salt and enough water. It is best to use an electric pressure cooker. The water won't boil, it will take about 30 minutes.

3. Stew soft-shelled turtle in electric pressure cooker.

4. You can prepare some light ornaments.

5. Add some mushrooms.

6. Display of finished products.