Sand soup, which some people call egg soup, is one of the common snacks in breakfast shops. Because of its delicious taste and rich nutrition, it has been deeply loved by everyone. Drinking a bowl of delicious sand soup with one or two snacks before going to work in the morning is enough to maintain the nutritional needs for the whole morning. In fact, the practice of sand soup is very simple, you can make it at home, and the taste is not worse than that made in the store. Today, I will share with you the practice of sand soup.
First, prepare a little tremella or auricularia auricula, chop it up after soaking, cut shallots and coriander into small pieces, put it in a larger bowl, beat an egg in it and stir it.
Then stir-fry a handful of peanuts or fry them until cooked and mash them for later use.
If you have broth at home, use it. If not, please use clean water. Boil the broth or water first and thicken it with starch. Then pour the thickened soup into the egg bowl while bubbling, add appropriate amount of salt, chicken essence and sesame oil, and sprinkle with chopped flowers.
See if it's simple. You can try it sometime! If it is made of broth, it will taste fresher, be rich in nutrition and be of high value. Don't eat delicious food, just do it if you want, do it yourself, and have plenty of food and clothing!
I'm from Xiuying, and I love cooking. If you like it, please pay attention and forward it. You can leave a message if you don't understand anything, and I will reply as soon as possible! Thank you for watching it for so long!