Dried apricots are sweet and bitter in sour meat. It can be eaten directly by us, and it is also an indispensable material in the cooking process. Moreover, because it is rich in trace elements such as calcium and phosphorus in protein, it is a healthy food for all ages.

Dried apricot meat material: main ingredient: pork (lean meat) 250g, auxiliary material: egg 50g, seasoning: tomato sauce 25g, white vinegar 25g, sugar 10g, salt 4g, cooking wine 3g, peanut oil 30g and ginger 5g.

The method of dried apricot meat: 1. Cut the lean pork into pieces with uniform thickness and copper coins;

2. Marinate the meat slices with ginger slices, cooking wine and white vinegar, and air dry slightly;

3. Mix with egg liquid evenly and air dry thoroughly;

4. Heat the frying spoon and put the oil in. Add air-dried meat slices while they are hot, stir-fry over low heat until cooked, and add tomato sauce to stir-fry;

5. Boil the cooking wine, salt, white vinegar, sugar and a small bowl of water to make it fragrant, stew until the juice is sticky, then put it on a plate and let it cool before eating.

Dried apricots are the best choice, whether as a snack or a material that can be added in cooking, and sexy can also be used as a healthy food for friends during festivals, so for us, dried apricots are indispensable delicious in any way.