Main Ingredients

Wild Rice

300g

Shiitake Mushrooms

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Soy sauce

Appropriate amount< /p>

Steps

1. Wash the wild rice and cut it into strips one finger long and the width of your little finger. Soak the dried shiitake mushrooms in water. You can also buy soaked ones in the market

< p>2. Place the boiler on low heat. When the pot is hot, pour in a little more oil, add the wild rice and stir-fry continuously

3. When the wild rice turns golden brown, take out the wild rice. Filter the oil and pour out the remaining oil in the pot

4. Take out the remaining oil in the pot. Then add the stir-fried wild rice and 3-4 shiitake mushrooms that have softened in water

5. Then add sugar, salt, a little light soy sauce and an appropriate amount of water in sequence, and cover the pot. , after the high heat boils, switch to low heat and simmer for 20 minutes

6. Then open the lid of the pot, reduce the juice over high heat, sprinkle with chopped green onion, remove from the pot and serve on a plate