Typha latifolia is a tender pseudostem of Typha latifolia. It is the false stem of Typha latifolia, a poor perennial plant of Typha. According to the different edible fragments, it can be roughly divided into three categories: the fake stems formed by mesophyll embracing each other, and the genuine ones are Pulai from Daming Lake in Jinan, Shandong Province and Shaohu Lake in Huai 'an; White, long and tender pheasant grape stems, the first-class products are Zhouchenpu cuisine in Huaiyang, Henan and Xiangyapu cuisine near Kunming and Jianshui, Yunnan; White and tender as water bamboo, the short stem is famous for its reed mat and cattail grass in Yuanmou, Yunnan.

Milk soup typhoid fever, fresh typhoid fever only take tender core, wash, cut into 3 cm long pieces. Soak mushrooms in advance, wash and cut into strips, and soak bamboo shoots in water for later use. Wash the sea cucumber and cut it into pieces. Slice the white duck. Add water to the wok, heat it, then blanch cattail, mushrooms and bamboo shoots in stages, and immediately accumulate water for later use. Add oil to the copper pot, stir-fry some shredded garlic and ginger, turn off the heat when it is warm, and stir-fry 1 tbsp white flour. Bring boiling water, add salt, stir-fry the soup, cook for 1 min, add essence, turn off the heat, and fine-tune 2 teaspoons of milk to make the soup more fragrant.

Tea is fragrant, fresh vegetables are peeled off, washed and cut into sections for later use. Clean the viscera of Radix Aconiti, add water to boil, add a little milk wine, add Radix Aconiti and shrimps to blanch, and put Typha into the pot to blanch in the blink of an eye. When the wok is hot, stir-fry the pork and tung oil, heat them, and pour the ginger slices into the wok for a while. Stir-fry cattail, shrimp and braised black pigeon, turn over a few spoonfuls of water and bring to a boil. Heat the soup until it turns white, season with salt and chicken essence, and put the tea on Fiona Fang's plate.

Typha latifolia is not only delicious, but also a medicine. Sweet and cool, it can clear away heat, benefit blood and cool blood. According to Chinese medicine, Pu Cai is mainly used to treat unhealthy wind in the heart of the five zang-organs and viscera, foul smell in the mouth, reddish yellow urine, breast abscess, constipation, heartburn and pain. Long-term consumption has the advantages of intelligence, anti-aging, fixed teeth, vision and hearing; Raw food has the effects of quenching thirst, invigorating middle qi and promoting blood circulation. Has the effects of clearing heat, cooling blood, promoting diuresis and diminishing inflammation; Can be used for treating postpartum fatigue, fetal blood, thirst, lupus, dysentery, gonorrhea, leucorrhea, edema and epilepsy. Typha tidbits are picked and dried in Guizhou, which can be used to cover scratches and bleeding. , no side effects.