2. Pour 700 ml of water into the pot and heat it until it boils.
3. Add a small amount of boiling water to the rice cake powder and stir, then pour it all into the boiling water pot. Stir while cooking, about 5 minutes.
4, out of the pot, pour brown sugar water.
Gaoliang is a traditional snack in Yibin, Sichuan. Its taste is delicious, sweet and soft, and the food is refreshing and delicious. The main raw materials are rice, well water and brown sugar. Yibin's traditional cold cakes are completely different from those made of ordinary rice, with a refreshing and silky taste.