Ingredients

A big piece of pork belly, a bag of Midu pickles

An appropriate amount of brown sugar powder, an appropriate amount of soy sauce

An appropriate amount of white sugar, an appropriate amount of oyster sauce< /p>

An appropriate amount of sesame oil and an appropriate amount of honey

An appropriate amount of black soybean paste

Steps to make Dian-style Qianzhang Pork

1. Choose pork belly that is evenly fat and lean and wash it Clean, boil in water until raw, remove and drain, set aside. When cooking the meat, you can add some grass fruits, star anise, cooking wine, and salt to make it taste better.

2. Put oil in a wok, spread honey on the surface of the meat, fry it in the pan until brown, then slice it into slices, put the meat skin side down into a bowl. When frying the meat, make sure the meat is not wet and the oil temperature is controlled, otherwise you will be fried badly. Fry until the six sides are golden and the skin is black.

3. Chop the sauerkraut, add brown sugar powder, oyster sauce, soy sauce, white sugar, and black soybean sauce, mix well, add it to the meat just prepared, and then steam it until the meat is soft and waxy, about three hour, impatiently use a pressure cooker to steam for an hour, being careful not to boil the water dry.

4. Cover the bowl with a plate and flip it over quickly. Be careful not to spill the soup. When you take the plate away, the delicious food will appear. Serve it immediately. This dish is a must-have. Can win a house full of lottery tickets.