Mixing 1. sauce: take a tablespoon of sesame paste, add water step by step, stir with a small spoon to form a thin paste, and add appropriate amount of salt, sugar, soy sauce and vinegar, depending on personal taste. People who like spicy food can add pepper oil and Chili oil. Adding a little mustard sauce also has a special flavor.
Practice of Zanthoxylum bungeanum oil and Chili oil:
Zanthoxylum bungeanum oil: put a tablespoon of Zanthoxylum bungeanum granules in a dry iron pan, stir-fry with slow fire. When Zanthoxylum bungeanum becomes brittle and easily crushed, take it out, put it on a chopping board, crush it with a rolling pin and put it in a sealed glass bottle. You can do more at a time for later use. Put a small amount of pepper powder in a bowl, heat the oil and pour it on the pepper powder. Serve.
Chili oil: pour the hot oil on the chopped Chili. Packages of crushed peppers can be bought in China's shop. You can also use Chili bags from Pizza shop. People who like garlic can also mix garlic juice, which tastes better.
Mix 2. Meat and vegetable code: take a quarter pound of meat stuffing, add onion, ginger and cooking wine, fry until dry, remove oil, stir fry with a bag of Yibin broken rice sprouts, and mix well (if there is no broken rice sprouts, use mustard tuber). Add a little sugar when frying, and the taste is better.
Mix 3. Vegetarian code: shred cucumber, or add bean sprouts, or other shredded vegetables.
Cooking method of noodles: If Sichuan cold noodles are to be cooked well, the cooking method of noodles is exquisite. After the water boils, stir it continuously to prevent it from sticking to the pot. When it's eight-cooked (that is, you can still see a small white core in the middle with chopsticks), take it out, supercool it, wash off the noodle soup floating on the surface, drain the water, put it in a large plate, support an electric fan next to it, and mix sesame oil into the noodles. Then, stir up the noodles and let the wind cool them. The noodles made in this way bite QQ and taste particularly good.
When eating, add the ingredients 1, 2, 3 to the noodles and mix well (vegetarians only need to add 1, 3), and it will become a delicious Sichuan cold noodle for relieving summer heat.