Current location - Recipe Complete Network - Complete vegetarian recipes - What are the home remedies for pork head square meat?
What are the home remedies for pork head square meat?

Detailed ingredients: 50 kilograms of pork head, 130 grams of green onion, 130 grams of ginger, 130 grams of fennel, 100 grams of cinnamon, 15 grams of cloves, 4 to 5 kilograms of white soy sauce, 30 grams of monosodium glutamate, 1.5 kilograms of sugar, 1.5 kilograms of coarse salt, 15 grams of sodium nitrate.

Pig's head square meat practice:

1, white burn: the pig's head meat into the pot, add water to the submerged plane until the time to add a small amount of nitrate and salt 0.5 kg, with a high fire to boil, with a spatula knife to turn the raw materials, skimming floating oil impurities, simmering over a moderate fire 1.5 hours, simmering until easy to dismantle the bone, take out the cold water to pour to reduce the heat, removing the big bones, to remove the small bones, bone, squeezing out the eyes, to remove the big bones, to remove the small bones, broken bones. Scrape off the lip coat, pick out the teeth bed meat, operation, pay attention to keep the blank intact.

2, braised: the pot first full of gabions, to prevent the raw materials stick to the bottom of the burnt, such as the use of old soup, should not add too much. Onion, ginger, cinnamon, fennel divided into 2 small burlap bags, placed in the bottom of the pot, and then into the blanks, skin up, meat down, layer by layer into each layer, sprinkle some salt, blanks put scooped up, add wine, white soy sauce and to remove the impurities of the white roasted pork broth, the number of soup added to grasp the lower than the body of the meat 3 centimeters to the degree of the lid, cook with a high fire for 1 hour 20 minutes or so, do not have to be turned, to be billets! When the billet is crispy, add sugar, monosodium glutamate, and then cook with high fire for about 10 minutes, you can get out of the pot, a little pre-cooled, to be molded.

3, mold: model for the aluminum square, with a cover. First in the model padded with white cloth, must be spread flat. Spread the blank on the workbench, cut off the nose, ears, cut into pieces appropriate to the model, snap in by hand, will be attached to the skin around the model, linked to each other, the middle of the snap into the nose, ears, minced meat, meat and fat with ensure uniformity, to be basically loaded with when the top of the whole piece of blanks, and then covered with a white cloth and the model cover, press the spring. After loading the scoop, the first side, so that it out of the internal juices, and then compression, flat in a cool ventilated place, after 12 hours of cooling, open the mold to remove the finished product.