This kind of nutritious food, water tofu, won't get tired in winter. If you buy a small piece, it's just a dish. If you have more, you can add a few pieces of Chinese cabbage to make soup, which is tender and smooth and easy to digest and absorb. Especially the roasted tofu with Pixian bean paste, the Chili oil makes the soup more mellow, the medium-spicy and slightly sweet sauce, and the seasoning is mild and silky.

prepare tofu food in advance in life: 4g tender tofu with chopped green onion, 2 tablespoons pepper noodles with appropriate amount of Pixian bean paste in Jiang Mo, and a small amount of vegetable oil, rice wine, soy sauce, salt and starch. Practice: Step 1

Cut tender tofu into even small pieces, and then cut appropriate amount of chopped green onion and Jiang Mo. 4 grams of tender bean curd with chopped green onion, Jiang Mo, 2 tablespoons of Pixian bean paste, a small amount of vegetable oil, rice wine, soy sauce, salt and starch. Practice: When the time comes, add a small amount of starch to thicken the starch, so that the soup is slightly thick.

clearer. Sprinkle a small amount of minced chives on the pan before taking it out, pour a small amount of vegetable oil into a non-stick pan, add minced chives to Jiang Mo after boiling, then pour 2 spoons of Pixian bean paste and 1 spoonful of rice wine, stir-fry evenly. Step 2

Pour in a large bowl of warm water, then pour in a proper amount of soy sauce, mix well and cook for one minute. When it's time, pour in a small amount of starch water and thicken the starch, so that the soup is slightly thicker and clearer. Sprinkle a small amount of chopped chives before taking out the pot, take it out, put it on the plate, then pour it into the military quilt, gently promote it with a frying spoon, sprinkle a small amount of pepper noodles on it, taste the soup and consider adding salt as appropriate, cover it and simmer for 4-5 minutes. Step 3

When cooking, you don't need to roll, especially the cooked tofu with Pixian bean paste. Chili oil makes the soup more mellow, and the sauce is moderately spicy and slightly sweet, and the seasoning is mild and silky. Can gently shake the non-stick pan with both hands. When it's time, pour in a small amount of starch water and thicken the starch, so that the soup is slightly thicker and clearer. Sprinkle a small amount of chopped chives on the pan before taking it out, serve it out, set the plate and move the wooden chopsticks! ~~~