1. Used as a baking ingredient, together with other baking ingredients, it mainly serves to enhance the sweetness and add flavor.

2. Can be used to spread bread or toast, smooth texture, more flavorful and delicious.

3. It can be used directly as a drink with a rich milky flavor and smooth texture.

4. Put some into the pure milk or soaked milk powder, stir it will be more fragrant.

5. Used to mix fruit salad, the various fruits chopped into some condensed milk, the flavor is quite good oh!

6. Condensed milk can also be used as a variety of flavoring agents to increase the milky flavor of the dishes.

Preservation of condensed milk

Condensed milk can be preserved for a long time by refrigeration after opening the lid.

Because condensed milk is highly concentrated whole milk, added nearly saturated sugar, when the Europeans invented such a high concentration of portable milk, it is for a long time to travel both easy to carry, but not easy to spoil. Because of the high concentration of desserts, it will make the moisture of the bacterial cells are infiltrated and can not survive, so condensed milk after opening the lid is generally refrigerated on it.

Condensed milk should not be frozen, frozen condensed milk will be separated from the fat and water, after thawing, it is not uniformly tender emulsion.

Classification of condensed milk

According to whether or not sugar is added, condensed milk can be divided into sweetened condensed milk (sweetened condensed milk) and unsweetened condensed milk (light condensed milk).

Main function of condensed milk

Condensed milk is mainly used to add sweetness and creaminess to delicacies and dishes.