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Qingdao sea rabbit fish recipe
Cool sea rabbit fish

Ingredients: two dried sea rabbit fish, one green onion, one green bell pepper, two small chili peppers, half a head of garlic, one teaspoon of soy sauce, one teaspoon of rice vinegar, half a teaspoon of sugar, a little sesame oil.

Practice Steps

1, rinse the dried sea rabbit fish and soak it in water for 5 hours, as it is drier in the sun.

2, soaked fish rinsed again, steamed on the pot for 20 minutes.

3, steamed fish placed into the basin to cool.

4, remove the fish bones and edges of the fish spines, must be careful, because there are more small spines.

5: Add green onion, green pepper, chili pepper and garlic to the pot.

6, add a little sugar to refresh.

7, pour a little rice vinegar or balsamic vinegar, if not, put white vinegar can also.

8, pour a teaspoon of soy sauce.

9, finally pour half a teaspoon of sesame oil, also known as sesame oil.

10, all the ingredients, mix well, you can serve and enjoy.

Tips:

1, sea rabbit fish is relatively salty, so this dish does not put salt.

2, put sugar can be fresh, do cold dishes remember to add a little.