White radish, sausage, onion, salt, sesame oil.

working methods

1. Stir dry yeast with warm water and leave it for 5 minutes.

2. Add salt to the flour and mix well, then add yeast water, knead it into a smooth dough, and cover it with plastic wrap until it is twice as big as the dough.

3. Prepare stuffing after waking up. Dice the ham sausage. Peel and shred the white radish, marinate with salt for 20 minutes, drain and mix in the ham sausage, add chopped green onion and sesame oil and mix well.

4. Knead the awakened dough slightly, roll it into a small dose, wrap it with stuffing, and close it.

5. put a little salad oil in the pot, press the cake flat, cover it and fry it on low heat.

6. When both sides turn brown, you can enjoy the delicious radish cake.